Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, okonomiyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.
Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base. Mix vegetable oil and sesame oil in a skillet over medium heat.
To get started with this particular recipe, we must prepare a few components. You can cook okonomiyaki using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Prepare 2 cups Plain Flour OR Self Raising Flour
- Make ready 2 cups Water
- Take 4 Eggs
- Take 1 pinch Salt
- Get 1/2 teaspoon Dashi Power *optional
- Make ready 1/4-1/2 Cabbage
- Prepare *Add as much as you like if you can combine with the batter
- Get 200 g Thinly Sliced Pork Belly
- Prepare Okonomiyaki Sauce
- Get Japanese Mayonnaise
- Take Katsuobushi *optional
- Prepare Aonori *optional
- Make ready Benishoga (red pickled ginger) *optional
- Make ready <Other Ingredients Suggestions>
- Take Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc
Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.
Steps to make Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
- Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.
Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. You may already know what it is.
So that’s going to wrap it up for this exceptional food okonomiyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
