Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, a school lunch flavor- chicken simmered with lemon, karaage version. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it. Put all the seasonings in a container and mix together. Remove chicken and set aside; keep warm.
A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have a school lunch flavor- chicken simmered with lemon, karaage version using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
- Prepare 1 Chicken thigh
- Make ready 1 tsp Sake
- Prepare 1 tbsp Cake flour
- Prepare 1 tbsp Katakuriko
- Prepare Combined seasonings:
- Prepare 1 tbsp Soy sauce
- Get 1 1/2 tbsp Sugar
- Prepare 1 tbsp Lemon
- Take 1 tbsp Water
Add tomatoes, chicken stock, apricots and bay leaves; mix well. Heat oil in large deep skillet or Dutch oven on medium-high heat. Stir onion, bell pepper and carrot into skillet. Add tomatoes, broth, apricots and bay leaves; mix well.
Steps to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
- Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it.
- Put all the seasonings in a container and mix together.
- Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.
- When the fried chicken pieces are nice and glossy, it's done. You can eat a mound of vegetables with the sauce on the chicken.
Stir onion, bell pepper and carrot into skillet. Add tomatoes, broth, apricots and bay leaves; mix well. Combine the chicken, soy sauce, saké, and ginger. Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case.
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