Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini fritters with dill and feta cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini fritters with dill and feta cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Zucchini fritters with dill and feta cheese is something which I’ve loved my entire life.
Wring all of the excess liquid out of the zucchini with your hands, then set aside. Beat the eggs in a large bowl. Mix in the dried zucchini, scallions, dill, feta, garlic and black pepper. Sprinkle the flour (or corn starch) and baking powder over mixture and stir until uniformly incorporated.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters with dill and feta cheese:
- Prepare 1 kg zucchini
- Get 2 eggs
- Prepare dried breadcrumbs
- Get 1 bunch dill
- Take 1 bunch parsley
- Make ready feta cheese
- Get 1 bit of flour
- Make ready salt, pepper
Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green salad. Topped with creamy Tzatziki Sauce, they are dreamy! In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly. Form the zucchini mixture into small patties, and dredge patties in flour on both sides.
Instructions to make Zucchini fritters with dill and feta cheese:
- Boil the zucchini and strain them well so that all liquids are gone.
- Mash them thoroughly with a fork and add the rest of the ingredients.
- Knead and fry over high heat and let them drain on kitchen paper.
In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly. Form the zucchini mixture into small patties, and dredge patties in flour on both sides. Lemon wedges and tzatiki, for serving In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Then thoroughly squeeze out as much moisture as you can. Mucver; zucchini fritters with feta cheese, onion and dill Zucchini are the most widely available summer squash in Turkey.
So that is going to wrap this up with this exceptional food zucchini fritters with dill and feta cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
