Rice flour Roll Cake
Rice flour Roll Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour roll cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice flour Roll Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice flour Roll Cake is something which I’ve loved my entire life.

Put the cream on the cake, making the part closer to you thicker. Roll up with some strawberries inside. Use only a bit of cream on the edges and the other end of the cake. Put the seam of the roll on the bottom, wrap with plastic wrap, and let chill in the refrigerator.

To get started with this particular recipe, we have to first prepare a few components. You can have rice flour roll cake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour Roll Cake:
  1. Take 3 eggs
  2. Get 50 g powdered sugar
  3. Take 40 g rice flour
  4. Get 60 g condensed milk
  5. Take 200 ml double cream
  6. Get 1/2-1 teaspoon Matcha green tea powder

Wrap up the cake tightly in plastic wrap like a candy, tuck the ends underneath and chill it in the fridge. Cut it as thick as you like with a dry knife, and it's ready to serve. Roll up whatever you like in the cake. Please note that there is also rice flour for bread, but it cannot be used for this recipe.

Instructions to make Rice flour Roll Cake:
  1. Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
  2. Separate 1 cup mixture in small bowl and add green tea powder, then mix well
  3. In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
  4. Write S with stick and make your pattern.
  5. Bake in 190 degrees preheat oven for 8 minuets.
  6. After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
  7. Mix cream and condensed milk, then beat and make whipped cream.
  8. Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
  9. Enjoy

Roll up whatever you like in the cake. Please note that there is also rice flour for bread, but it cannot be used for this recipe. Remove the cake from the tin with the cooking sheet intact, and let cool on a baking rack etc. When the cake has cooled down a little, cover the surface of the cake with parchment paper and leave to cool completely. If you lightly press a finger on the cake, it should spring back in shape. * Baking temperature may change from oven to oven.

So that is going to wrap this up with this exceptional food rice flour roll cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!