Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mint chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mint Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mint Chutney is something which I have loved my entire life. They are nice and they look wonderful.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
To begin with this recipe, we have to prepare a few components. You can cook mint chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint Chutney:
- Make ready 1/2 cup pudina (mint)leaves
- Take 6-7 garlic cloves
- Take 2 inch ginger
- Get to taste Salt
- Get 1/2 tsp Chat masala
- Take 1/2 sliced lemon
- Make ready 2 green chillies
- Make ready 2-3 cubes kacha mango/ambi(raw mango)
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch.
Steps to make Mint Chutney:
- Take all the ingredients
- Put them in a mixer jar, add 4 tsp of vinegar and blend it smooth
- Serve it with fried snacks
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
So that is going to wrap this up for this exceptional food mint chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
