Simple & Savory Onion Rolls
Simple & Savory Onion Rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple & savory onion rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple & Savory Onion Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple & Savory Onion Rolls is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook simple & savory onion rolls using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple & Savory Onion Rolls:
  1. Make ready For the bread dough
  2. Take 300 grams ○Bread flour
  3. Make ready 15 grams ○Sugar
  4. Get 5 grams ○Salt
  5. Prepare 1/2 tsp ○Dry yeast
  6. Prepare 12 grams ○Olive oil
  7. Make ready 1 egg ○Egg
  8. Get 80 grams ○Milk
  9. Take 1 combine with the egg and milk for a combined weight of 200 grams ○Hot water
  10. Prepare Toppings
  11. Get 1 Cheese
  12. Prepare 1 Bacon
  13. Get 1/4 onion Onion
  14. Prepare 1 Mayonnaise
  15. Prepare 1 Fresh parsley

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Instructions to make Simple & Savory Onion Rolls:
  1. Put all the ingredients for the dough into a bread maker and start it. Once it's done, transfer to a bowl and place in the vegetable compartment of your fridge overnight.
  2. In the morning, punch down the risen dough.
  3. Divide the dough into 24 portions, roll into balls, and let rest. The total weight of the dough is 530 g, so each one should weigh about 22 g.
  4. Once made into balls, arrange on a tray lined with parchment paper.
  5. Let the dough rise a second time in an oven on the dough rising setting for 15 minutes at 95℉ (35℃).
  6. My oven takes about 20 minutes to preheat, so let it sit on electric carpet (or in another warm place) while it heats.
  7. For prepping the toppings, thinly sliced the onion and roughly chopped the bacon.
  8. Once the oven is done preheating, randomly sprinkle the onions, bacon and cheese on top of the dough. Don't worry if bits fall between the balls of dough. You could put mayo and parsley on top too, if you like.
  9. Bake for 20 minutes at 375℉ (190℃). (I baked it on the bottom rack, but it might be better on the center rack. I steamed it for one minute with the steam setting on my electric oven when I first put it in, before baking).

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