Superbly Textured Homemade Pasta
Superbly Textured Homemade Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, superbly textured homemade pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Superbly Textured Homemade Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Superbly Textured Homemade Pasta is something which I’ve loved my entire life.

Superbly Textured Homemade Pasta I've been trying all kinds of recipes from a pasta cookbook. Valeria Aksakova/Shutterstock The texture and flavor of fresh pasta stands head and shoulders above the boxed stuff. Learning how to make homemade pasta requires just a rolling pin and a few ingredients. This simple fresh pasta recipe yields delicious noodles you can cut into virtually any shape, from spaghetti to lasagna, ravioli to fettuccine.

To get started with this particular recipe, we must prepare a few ingredients. You can cook superbly textured homemade pasta using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Superbly Textured Homemade Pasta:
  1. Make ready 400 grams Bread (strong) flour
  2. Make ready 400 grams Cake flour
  3. Get 2 Eggs
  4. Make ready 380 ml together with the eggs Water
  5. Prepare 10 grams Salt

This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. Homemade pasta cooks way quicker than store-bought pasta. Place your homemade pasta in a pot of boiling salted water, and boil it for two minutes.

Steps to make Superbly Textured Homemade Pasta:
  1. Add water to the eggs to make a total of 380 ml. Add the salt and stir well to dissolve.
  2. Sift the strong flour and cake four into your largest bowl. (The one in the photo is from the 100 yen store.) Make a well in the center of the flour. Save a little (approximately 50 ml) of the Step 1 mixture, and pour the rest into the well.
  3. Mix it round and round with chopsticks This is fun to do with kids.
  4. When it looks crumbly like the photo, it's ready. If there are large lumps, rub them together with your fingers to make small crumbs.
  5. Gather the dough into a ball. If it's hard to bring it together, add some of the leftover egg mixture, a little at a time. It's better not to add any if you're planning to use a pasta machine, since a firmer dough works better. When the dough just barely comes together, it's ready.
  6. Put the dough on top of a large plastic bag and cover it with another plastic bag. (I bought the plastic sheet in the photo at a wholesale store.)
  7. Stand on top of the plastic bag and knead the dough with your feet. This is where my kids help out.
  8. When it gets flat, fold the four sides to the center and knead again. The more you repeat this, the firmer it becomes.
  9. When the dough is firm, form it into a ball, put it in a plastic bag and chill it in the fridge for 1 hour or up to one day.
  10. Roll the dough out thinly, and cut it in a pasta machine.
  11. If cutting it by hand, roll the dough out thinly, fold it in thirds and cut it.
  12. Dry it lightly so it doesn't stick together. (I use a laundry hanger)
  13. Boil for 2-3 minutes and it's done! I used it to make "Cold Pasta with Cheese and Summer Vegetables,". - - https://cookpad.com/us/recipes/140691-cold-pasta-with-cheese-and-summer-vegetables
  14. Tomato and Eggplant Pasta

Homemade pasta cooks way quicker than store-bought pasta. Place your homemade pasta in a pot of boiling salted water, and boil it for two minutes. How do I store homemade pasta? Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough.

So that is going to wrap it up with this special food superbly textured homemade pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!