Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai milk tea bread with cheese fillings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Milk Tea Bread with Cheese Fillings is something which I have loved my entire life.

Great recipe for Thai Milk Tea Bread with Cheese Fillings. I'm a fan of Thai milk tea and I love bread. So, I was imagining on what if these two are brought together and decided to give this a go. It turned out to be one of the yummiest bread ever.

To get started with this recipe, we have to prepare a few components. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Take Sponge dough:
  2. Make ready 180 g baker’s flour
  3. Take 150 ml water
  4. Prepare 1/2 tsp yeast
  5. Make ready 2 nd dough:
  6. Prepare 250 g baker’s flour
  7. Take 40 g caster sugar
  8. Get 1 tsp salt
  9. Take 1 tbsp yeast
  10. Make ready 25 g milk powder
  11. Prepare 100 ml whipping cream
  12. Get 100 ml milk tea (I used instant Thai milk tea)
  13. Take 40 ml fresh milk
  14. Get 1 egg
  15. Take 40 g unsalted butter
  16. Make ready Fillings (mix all ingredients below together):
  17. Get 25 g all purpose plain flour, pan roasted
  18. Prepare 30 g milk powder
  19. Take 20 g cheddar cheese, grated
  20. Take 30 g caster sugar
  21. Prepare 50 g unsalted butter

Place the pot into a large, shallow pan/pot with barely simmering water. This is the bain marie method, to create a gentle and uniform heat for cooking custard. In a bowl, mix Thai tea powder and milk. Then add egg yolks and mix well.

Steps to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

In a bowl, mix Thai tea powder and milk. Then add egg yolks and mix well. In a saucepan off of the heat, whisk sugar, salt, and cornstarch together. The toast cups should not be browned, just a bit dry (like "toast"). Whisk together the egg, milk, parsley and a pinch of salt and pepper.

So that’s going to wrap this up with this exceptional food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!