Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade green tea buns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Green Tea Buns is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Green Tea Buns is something which I have loved my entire life.
In a bowl put flour and make a hole in the center. Put sugar and fresh yeast into the hole. Place egg and salt away from the yeast. Cut in butter or margarine until well-blended and no longer lumpy.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade green tea buns using 9 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Homemade Green Tea Buns:
- Make ready 250 g bread flour
- Get 8 g fresh yeast (we used LEVITAL)
- Prepare 15 g sugar
- Prepare 5 g Matcha (we used COOK MATCHA)
- Prepare 25 g butter
- Make ready 110 ml milk
- Get 1 pinch salt
- Get 1 egg flour for kneading 50g or more
- Make ready 1 egg yolk for painting
If you think that making bread is complicated, with this easy recipe you will change your mind. I received a few requests for this green tea buns recipe be posted, despite the fact that I wasn't sure why the bread didn't keep well. I have now posted the recipe below so as not to disappoint those who are keen to give it a try. Roll up the small dough, pull down the sides several times to stretch out the dough surface, and seal at the bottom.
Steps to make Homemade Green Tea Buns:
- In a bowl put flour and make a hole in the center.
- Put sugar and fresh yeast into the hole.
- Place egg and salt away from the yeast.
- Heat the milk to 40°C and put toward yeast.
- With a spoon, mix well and bring the ingredients together to form a sticky mass.
- Add Matcha powder and mix well.
- Transfer the dough to a floured kitchen table.
- With floured hands, throw and turn the dough.
- Repeat this process of turning and kneading for 15 minutes.
- Add softened butter to the dough and continue kneading over 5 minutes.
- Shape the dough into a smooth ball.
- Leave the dough to rise in the oven of 40°C for 60 minutes.
- Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
- Cover the dough with wet cloth and leave for 10 minutes.
- Shape each piece into a small ball.
- Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
- (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
- Bake at 200°C for 10 minutes.
I have now posted the recipe below so as not to disappoint those who are keen to give it a try. Roll up the small dough, pull down the sides several times to stretch out the dough surface, and seal at the bottom. Take the smaller dough and knead with green tea powder into a smooth dough. Place the green tea dough into a greased container and cover with a lid. I mixed all dry together. whisked eggs with milk.
So that is going to wrap this up with this exceptional food homemade green tea buns recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!