Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, feta cheese & dill muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. It is formed into large blocks, and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp.
Feta Cheese & Dill Muffins is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Feta Cheese & Dill Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Take 2 cups Feta Cheese
- Get 1 1/2 tablespoons Dill (thinly chopped)
- Make ready 3 cups All Purpose Flour
- Get 2 tablespoons Baking Powder
- Prepare 1/3 cup Butter (melted)
- Get 2 tablespoons Sugar
- Make ready 2 Eggs (whisked)
- Make ready 2 cups Milk
One of the oldest cheeses in the world, it's known for a rich aroma and slightly sour taste. Feta is undoubtedly one of the most famous Greek cheeses. The cheese is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called 'feta'. Similar cheeses produced elsewhere in the eastern Mediterranean and.
Steps to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! 🙂
The cheese is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called 'feta'. Similar cheeses produced elsewhere in the eastern Mediterranean and. With its tangy taste and crumbly texture, feta is a favorite cheese with so many recipes we love. A classic of Greek cuisine, feta also features fewer calories than many other cheeses. And its relatively intense flavor means you can use less cheese without sacrificing flavor.
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