Steamed Fish
Steamed Fish

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fish is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Fish is something which I have loved my whole life.

Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Rinse the fish under cold water and pat dry. Top with half each of the. Place fish on top of the vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed fish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish:
  1. Take 450 gms tofu sliced in 1/4inch squares
  2. Make ready 650 gms fish fillet- any white fish will do
  3. Get 6 table spoons salted chillies or chilli sauce to your liking
  4. Get 1 tbsp ginger minced
  5. Make ready 3 cloves garlic minced
  6. Make ready 1 green onion diced
  7. Get 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
  8. Take 2 tbsp oil, 2/3rd cup hot water

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course).

Steps to make Steamed Fish:
  1. Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
  2. Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
  3. Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!

Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). That said, it's also a dish that can be found on home dinner tables on any old weeknight. That's how you know it's not just easy…it's really delicious. Steamed fish is once of my favourite Jamaican fish dishes.

So that’s going to wrap this up for this special food steamed fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!