Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry mint leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry the leaves in the warm oven. The leaves are dry when they begin to curl up and become crispy. For drying mint leaves in a dehydrator, snip off the older leaves, as you do for oven drying method. In the dehydrator tray, arrange the leaves and young stems in a single layer.
Dry mint leaves is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dry mint leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dry mint leaves using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Dry mint leaves:
- Make ready 2 bunch mint leaves
Remove from the oven and allow the pan to cool. Remove the mint leaves from the stems and crumble into a clean, dry jar. Store, tightly covered, in a cool pantry. A third option to dry mint is using a food dehydrator like this one.
Steps to make Dry mint leaves:
- Leaves alag Kar Kay wash Kar lein or khula jali walye bartan May rah dein dry ho jaye to Kc air tight jar may ya fridge may rakh lein or easye use kar lein
Store, tightly covered, in a cool pantry. A third option to dry mint is using a food dehydrator like this one. The principle is similar to the other two options. You put all the mint leaves in a single layer on the dehydrator tray, then dry at the lowest possible setting. Dry the mint well using paper towels or other absorbent towels.
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