Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tajine with chicken and tutti frutti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Tajine with Chicken and Tutti Frutti Hey everyone, I hope you are having an incredible day today.
Tajine with Chicken and Tutti Frutti is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tajine with Chicken and Tutti Frutti is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tajine with Chicken and Tutti Frutti:
- Get chicken filet (500 gr)
- Make ready dried fruit (tutti frutti)
- Get 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
- Take garlic (piece or powder)
- Prepare salt
- Take onion (1)
- Prepare sugar (100 gr)
- Take coriander
- Take tomato sauce and mashed (half a tin can)
- Get tomato (one or two)
- Get peas
- Make ready potato (4)
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and. Heat the butter and olive oil in a Dutch oven over medium-high heat, and brown the chicken on all sides. Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl.
Instructions to make Tajine with Chicken and Tutti Frutti:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.
Heat the butter and olive oil in a Dutch oven over medium-high heat, and brown the chicken on all sides. Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. Pour the broth mixture into the slow cooker with the chicken and vegetables. In Morocco, the most common vegetables used in chicken tagines are potatoes, green peas, carrots, cauliflower, green peppers, and zucchini. Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have.
So that’s going to wrap it up for this special food tajine with chicken and tutti frutti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
