Mint Raita
Mint Raita

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mint Raita is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mint Raita is something that I have loved my entire life. They are nice and they look wonderful.

Mint raita is one of the most healthiest one to enjoy with a biryani since mint or pudina helps in digestion and will neutralize the effect of eating spicy and oily food. Mint raita recipe with step by step photos - an easy raita recipe made with fresh mint leaves and spices. This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab.

To begin with this recipe, we must prepare a few ingredients. You can have mint raita using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mint Raita:
  1. Make ready 4 tbsp green Corriender
  2. Take 15 mint leaves
  3. Prepare 1 green chilli
  4. Prepare 1/4 tsp salt
  5. Take 2 cloves garlic chopped
  6. Make ready 1 cup yogurt

This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe? Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas.

Instructions to make Mint Raita:
  1. Wash and clean Corriender and mint leaves than put all the ingredients in blenderor u can blen in lmam dasta together and mix with yogurt.
  2. Mint raita is ready to serve with palak roti.

Do you have a favorite raita recipe? Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas. The freshness of mint leaves and the cooling effect of yogurt make this raita more refreshing. This mint raita also pairs well with Veg Kababs and Shami Kababs. Making mint raita recipe: Take mint leaves and green chili into the blender or grinder.

So that’s going to wrap this up with this exceptional food mint raita recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!