NO BAKE SPIRULINA- MINT CAKE
NO BAKE SPIRULINA- MINT CAKE

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, no bake spirulina- mint cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

NO BAKE SPIRULINA- MINT CAKE is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my whole life. They are fine and they look wonderful.

NO BAKE SPIRULINA- MINT CAKE #MyCookbook recipe. This cake is really cute and small! But if you're after a larger cake, you can easily double the batter ingredients. Add the coconut cream, sweetener, mint extract, and spirulina.

To begin with this particular recipe, we have to first prepare a few components. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
  1. Take base
  2. Get 4 tbs pumpkin seeds
  3. Get 1/4 cup dates
  4. Make ready 1 tbs lemon juice
  5. Get filling
  6. Prepare 1 cup (250 ml) raw walnuts
  7. Take 1 tsp spirulina
  8. Make ready 3 tbs lemon juice
  9. Prepare 1 banana
  10. Get Handful dried mint leaves
  11. Prepare 1 tbs honey

I am bringing you this sponsored post from Spiral Spring. No-bake cheesecakes don't require any baking, so they're perfect for hot summer days when it's too hot to be in the kitchen. They usually come in a variety of flavors: you can add fresh seasonal or frozen fruits, chocolate, coffee, mint, avocado, matcha, coconut, or whatever flavors you fancy. See more ideas about spirulina, dessert recipes, spirulina recipes.

Instructions to make NO BAKE SPIRULINA- MINT CAKE:
  1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
  2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
  3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
  4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
  5. Refrigerate the cake for about 40 minutes and serve chilled.

They usually come in a variety of flavors: you can add fresh seasonal or frozen fruits, chocolate, coffee, mint, avocado, matcha, coconut, or whatever flavors you fancy. See more ideas about spirulina, dessert recipes, spirulina recipes. But if you can't use an oven, you can definitely skip it. The crust will just be a bit crumblier. These no-bake cheesecakes set up because we add homemade whipped cream.

So that’s going to wrap this up with this exceptional food no bake spirulina- mint cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!