Fried chicken with jollof rice
Fried chicken with jollof rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken with jollof rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried chicken with jollof rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried chicken with jollof rice is something which I’ve loved my whole life. They are fine and they look wonderful.

This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains. Add the rice, salt and stock to the pot.

To begin with this recipe, we have to first prepare a few components. You can have fried chicken with jollof rice using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken with jollof rice:
  1. Make ready Fried chicken
  2. Prepare Chicken stock
  3. Get Veg.oil
  4. Prepare Rice
  5. Take Grinded pepper, tomatoes,garlic and ginger all together
  6. Prepare Tomatoe paste
  7. Take Sliced onion
  8. Prepare Salt
  9. Get Seasoning
  10. Make ready Maggi
  11. Take Nut meg
  12. Get Curry
  13. Make ready Thyme
  14. Take leaf Bay

Rub the chicken with the mixed spices from both sides. Sprinkle the chicken with a small amount of oil. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon).

Instructions to make Fried chicken with jollof rice:
  1. Set your cooking Pot on fire
  2. Pour in the vegetable oil,allow it hot,add onion
  3. Stir till done
  4. Add the grinded pepper,allow it done
  5. Then add tomatoe paste
  6. Maggi,seasoning, thyme,curry bay leaves nd salt
  7. Allow it done,den pour water to it
  8. Allow it boil nd put the nutmeg
  9. Rince the rice nd add it to the boiling water
  10. Add the chicken stock
  11. Stir d rice to avoid half done cooking
  12. Den cover till done
  13. Serve it with FRIED chicken

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Add buttermilk and chicken breasts, turning to coat all over. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half.

So that’s going to wrap it up with this special food fried chicken with jollof rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!