Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint zobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Zobo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mint Zobo is something which I have loved my entire life.
A hint of mint flavor complements the spiced, dried hibiscus flower which delivers a fruity yet topical aroma and taste. Sweeten if desired and served hot or chilled. Ingredients: Ground hibiscus flower, ginger, clove, mint flavor, and… If you are using mint leaves, now is the time to add it. If possible, leave to refrigerate overnight.
To get started with this recipe, we have to first prepare a few components. You can cook mint zobo using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint Zobo:
- Take Zobo
- Get Peel pineapple
- Make ready Clove's
- Make ready Black pepper
- Prepare Ginger
- Make ready Cinnamon
- Make ready leaves Mint
- Make ready Water melon
- Get Cucumber
- Prepare Sugar
- Make ready Water
The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea. The English name of Zobo is Hibiscus sabdariffa tea or drink. Health Benefits & Side Effects of Zobo Drink also known as Hibiscus Tea or Red Tea. Hibiscus which is the core ingredient in preparation of Zobo Drink is the calyces of the hibiscus plant known to grow mostly in tropical and subtropical regions.
Steps to make Mint Zobo:
- Rinse out the dust from the zobo leaves with cold water. - - Grind the cloves into a powder, and wash the mint leaves. - - Wash and peel the skin of the ginger and blend roughly. - - Wash, peel and cut the pineapple into thin slices.
- In a pot, add the washed zobo leaves and pour enough water to cover it totally. - - Cook on medium heat and leave to boil for a few minutes.
- Add the ginger, cinnamon, mint leaves, black pepper, cloves and add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - - Turn off the heat and set aside to cool down completely.
- Blend your pineapples while your zobo cools. - - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
- Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - - Add any artificial flavours of your choice at this time and stir.
- Pour into bottles and refrigerate. - - Serve with ice and sliced fruits. Enjoy it alone or with a snack or food. - - Serve mine with jambalaya rice.
Health Benefits & Side Effects of Zobo Drink also known as Hibiscus Tea or Red Tea. Hibiscus which is the core ingredient in preparation of Zobo Drink is the calyces of the hibiscus plant known to grow mostly in tropical and subtropical regions. Every part of the hibiscus plant the seeds, stem, leaves and flower have been used for traditional medicine. As soon as it reaches a boil, take the pot off of the heat, add the dried hibiscus and mint sprigs and cover. Let the herbs steep for at least an hour, but the longer the better.
So that’s going to wrap this up with this exceptional food mint zobo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
