Ash gourd leaf fritters
Ash gourd leaf fritters

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ash gourd leaf fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ash gourd leaf fritters is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ash gourd leaf fritters is something that I’ve loved my entire life. They are fine and they look fantastic.

Soak urad dal in water overnight. Grate the ash gourd and put it in colander to remove any water from it (reserve this water, it is used later for grinding). Grind the dal with reserved water to a very smooth paste (preferably, don't use any other water). Now add asafoetida, chili powder and grind again.

To begin with this particular recipe, we must first prepare a few components. You can have ash gourd leaf fritters using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ash gourd leaf fritters:
  1. Make ready 10-12 ash gourd leaves
  2. Make ready 1.5 tbsp gram flour
  3. Get 1 tbsp rice flour
  4. Prepare 1 tbsp Maida/ flour
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp roasted five blisters powder/ panch phoran
  8. Make ready 1/2 tsp cumin & coriander powder roasted together
  9. Take 1/2 tsp black pepper powder
  10. Make ready to taste Salt
  11. Take 1 cup oil

Some crush them in traditional mortar and pestle and some grate them, but we in my house cut them into small pieces only. Take a thin and huge cloth put these pieces in it and tie them tightly, so that excess water in the gourd drains out. Ash gourd fritters are amazingly tasty, spicy, crispy and crunchy. They taste even better when they soak up in a delicious coconut curry and absorb all its flavour.

Steps to make Ash gourd leaf fritters:
  1. Except oil & ash gourd leaves mix all the ingredients, then add water in it & make a thick batter.
  2. Rub pinch of salt, turmeric powder, maggi noodle masala(optional) in ash gourd leaves.
  3. Heat oil in a pan, in medium low heat, dip the leaves in batter, then slowly put them in the pan & fry.
  4. And your yummy Ash gourd leaf fritters are ready to serve! Serve it hot with tomato sauce/ chutney/ raita.

Ash gourd fritters are amazingly tasty, spicy, crispy and crunchy. They taste even better when they soak up in a delicious coconut curry and absorb all its flavour. These ash gourd fritters take a simple, flavourful, coconut curry made using spices to a whole new level by imparting their taste and flavour to it. Pani kakharu rai / Ash gourd curry is a traditional dish of Odisha. Ash gourd's low calorie, high fiber, and high water contents may help improve your digestion and promote a healthy body weight.

So that is going to wrap this up for this exceptional food ash gourd leaf fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!