Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
Mint chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mint chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mint chutney using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mint chutney:
- Prepare 1/2 CUP CHOPPED MINT
- Get 7/8 PIECES OF GARLIC
- Get 2/4 GREEN CHILLI CHOPPED
- Make ready 1 inch ginger
- Take 1 tsp lime juice
- Get salt as per taste
- Take 1 TSP WATER(optional)
- Get mixture
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch.
Steps to make Mint chutney:
- Take garlic, green chilli, ginger paste, salt red chilli powder, lime juice, and mint leaves in a small churtney jar of grinder or food processor. And grind the chutney.
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
So that’s going to wrap it up for this exceptional food mint chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
