Dill Breakfast
Dill Breakfast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dill breakfast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I love dill and am constantly trying to find more ways to use it. Usually I add it to my scrambled eggs with some feta cheese but after raising out own meat pigs last year I started experimenting with flavoring ground pork. Sprinkle cheese and dill over the eggs. The dill gives this scramble a county-fresh flavor.

Dill Breakfast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dill Breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have dill breakfast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dill Breakfast:
  1. Prepare 1 tablespoon dill weed
  2. Get 2 large eggs
  3. Prepare 5 ounces canned pink salmon, packed in water, drain the water
  4. Get 5 ounces canned tuna, packed in olive oil
  5. Make ready to taste salt for eggs
  6. Make ready 1 tablespoon water
  7. Get to taste ground black pepper

Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Some whole-grain mustard and a pinch of dill lend the dish an extra pop of flavor and fragrance.

Steps to make Dill Breakfast:
  1. Heat a pan. Add tuna and oil. Add drained salmon. Fry for 5 minutes. Stir.
  2. Move to a plate, and add the dill weed.
  3. Add eggs to a hot pan and as the whites are cooking add a lid. Pour water in pan and cover again.
  4. When the egg whites are done but yokes are runny add salt and pepper.
  5. Add eggs to top of fish.
  6. Garnish with a bit of dill. Serve I hope you enjoy!

Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Some whole-grain mustard and a pinch of dill lend the dish an extra pop of flavor and fragrance. Round it out with a creamy soft-boiled egg, and you've got a real breakfast champion. Get the recipe: Mustard, Avocado, and Dill on a Whole-Wheat Muffin With Boiled Egg Fresh dill is one of the most fragrant and flavorful herbs in the kitchen. My love of dill started rather recently when I made dill-infused vodka.

So that is going to wrap this up with this special food dill breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!