Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint coriander chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keep the chutney in an airtight container in the refrigerator. You can serve this chutney with pakoras, samosas, chaat, chole, potato chips or other snacks. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. Using fresh mint and coriander leaves makes the green chutney/mint coriander chutney more aromatic and flavorful.
Mint Coriander Chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mint Coriander Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mint coriander chutney using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mint Coriander Chutney:
- Take 1 cup coriander leaves
- Take 1/2 cup mint leaves
- Get 2-3 green chillies
- Get 2-3 garlic cloves
- Make ready 1 Inch ginger
- Take 5-6 ice cubes
- Take to taste rock salt
- Take to taste salt
- Take 1 tsp cumin powder
- Prepare 2 tsp lemon juice
I love the tanginess lemon juice brings to this chutney and it also helps the chutney to stay longer. Pro Tips by Neha A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment.
Steps to make Mint Coriander Chutney:
- Firstly gather all the required ingredients before preparing chutney
- Now wash thoroughly 2-3 times coriander leaves and mint leaves
- Now in a mixer jar add the following - mint leaves, coriander leaves, green chillies, garlic cloves, ginger, rock salt, normal salt, cumin powder and lemon juice. Now grind with out adding water.
- Now add ice cubes and grind again to make a smooth puree.
- Mint Coriander Chutney is ready to be served.
- Enjoy making this chutney and do share your experiences, comments, remarks and suggestions.
- Thank you
Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete without this chutney. Spicy and tangy with a hint of sweetness, Cilantro Mint Chutney is a must try Indian condiment. Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries.
So that is going to wrap it up for this special food mint coriander chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
