Soya Kalakhand
Soya Kalakhand

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soya kalakhand. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soya Kalakhand is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Soya Kalakhand is something that I’ve loved my entire life.

Kalakhand is a milk based sweet which is soft and fudge like in texture. Ideally it is made using full fat milk, paneer (Indian cottage cheese) and sugar. All these ingredients are cooked together until the liquid reduces and becomes thick. This time I wanted to incorporate soya in sweet and kalakhand was the best choice.

To get started with this recipe, we must first prepare a few components. You can have soya kalakhand using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soya Kalakhand:
  1. Prepare 1 cup soya granulates
  2. Take 2 cups warm water
  3. Make ready 1 Tbsp Milk (mix the water and milk together)
  4. Make ready 1/4 cup Ghee
  5. Make ready 1 cup fresh paneer, grated
  6. Prepare 1 cup milk
  7. Take 1 cup sweetened condensed milk
  8. Prepare 2 pinches saffron (soaked in a little milk)
  9. Make ready 1/2 tsp cardamom powder
  10. Get Chopped pistachio/almonds for garnishing

Kalakhand is an Indian sweet dessert made out of milk, ricotta cheese and sugar. Kalakhand is a milk based sweet which is soft and fudge like in texture. Ideally it is made using full fat milk, paneer (Indian cottage cheese) and sugar. All these ingredients are cooked together until the liquid reduces and becomes thick.

Steps to make Soya Kalakhand:
  1. Pulse soya granules in a hand blender for couple of times ,to get rid off any bigger granules.
  2. Soak the granules in warm water and milk mixture for 30 minutes. After 30 min squeeze all extra liquid and keep it aside.
  3. In a thick bottomed pan heat ghee. Once ghee is hot add soaked soya granules and fry in medium flame until the raw smell goes off, approximately 7-8 minutes. Stir continuously to prevent sticking at the bottom.
  4. Add grated paneer, milk, condensed milk and the saffron to the pan and mix well. Cook it over low heat, stirring frequently, until it becomes thick and starts leaving the sides of the pan. It will take about 8-10 minutes.
  5. The finished consistency should be dry, not liquid anymore, but moist). Add powdered cardamom mix well.
  6. Take the mixture off the heat and transfer it to a greased 8” tray. Sprinkle the chopped pistachios evenly on top and lightly press them in.
  7. Once the Kalakhand has cooled and set (about 4 to 5 hours) cut it into squares.
  8. Quick Tip : - To powder cardamom in small quantity take the pods from 3-4 cardamom add a big pinch of sugar and powder using a mortar and pestle. Addition of sugar makes it easier to powder and more aromatic.

Ideally it is made using full fat milk, paneer (Indian cottage cheese) and sugar. All these ingredients are cooked together until the liquid reduces and becomes thick. This time I wanted to incorporate soya in sweet and kala. Spread the mixture in the same dish using the back of a spoon into an even layer. Sprinkle the cardamom powder and almonds evenly over it and keep aside to cool completely.

So that is going to wrap this up for this special food soya kalakhand recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!