Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mint rasam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mint has got a lot of digestive properties. I even serve the rasam as a soup / first course before starting the meal. Do make a big batch as almost everyone always go for seconds. Pudina Rasam is an excellent home remedy to clear stuffy nose instantly.
Mint Rasam is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mint Rasam is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mint rasam using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint Rasam:
- Get 2 tomatoes
- Take to taste salt
- Prepare 3/4 cup mint leaves
- Make ready 2 tbsp pigeon peas
- Take 1/2 tsp Jeera/cumin seeds
- Prepare 5-6 pepper corns
- Make ready 5 curry leaves
- Make ready 2 tsp ghee
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp Hing/asafoetida
- Make ready 1 tsp lemon juice
- Make ready 1 tsp rasam powder
- Make ready 1 dry red chilli
He tried to learn few time but still prefers. Fresh and aroma rich mint leaves are very healthy. Adding the fresh mint leaves to rasam enhances the flavour and also would be a variation from the usual tomato rasam. Many of us love to have rasam as a soup.
Steps to make Mint Rasam:
- Dry roast jeera, peppercorns, pigeon peas and grind it to powder.
- Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime.
- Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame.
- Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve.
Adding the fresh mint leaves to rasam enhances the flavour and also would be a variation from the usual tomato rasam. Many of us love to have rasam as a soup. We can either mix the rasam with rice or drink the rasam after a heavy meals. We make different types of rasam and this mint (pudina in Tamil) rasam is one of them. It is very flavorful and easy to make.
So that’s going to wrap it up with this exceptional food mint rasam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
