Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mint makhana mixture. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mint makhana mixture is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mint makhana mixture is something which I have loved my whole life. They are nice and they look fantastic.
The Mint/Pudina Makhana recipe has a cool,refreshing & tangy flavor with a heavenly combination of mint and chat masala. These flavored roasted makhanas (lotus seeds or fox nuts) is an ideal snack, they work perfectly well for kids school tiffin, snack option or an evening chai time break. Mint Flavored Roasted Makhana/ Foxnut / Lotus seed is a very healthy and light snack made by roasting the makhana/foxnut/lotus seed with mint and spices. This vegan and gluten free snack is perfect mid morning snack or can be munched while watching a movie by replacing it with the fried or store brought snack.
To begin with this recipe, we must prepare a few ingredients. You can have mint makhana mixture using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mint makhana mixture:
- Take 1 bowl phool makhana (lotus seeds)
- Make ready 3/4-1 cup Badami
- Get 1 cup Peanuts
- Get 1 cup Dry coconut pieces
- Get 4 green chilli
- Prepare 1 cup mint leaves
- Take 1/4 cup coriander leaves
- Get 1 teaspoon Honey
- Take 1 table spoon Ghee
- Take to taste Black salt
Mix it properly so that all the Makhana gets coated with the chocolate. Makhana are low in cholesterol and are extremely good sources of magnesium, potassium, manganese, protein and phosphorus. Being low in calories, makhanas promote weight loss, while the calcium content makes them extremely good for the bones. Serve this chivda with tea or coffee.
Steps to make Mint makhana mixture:
- Ingredients.
- Coriander Leaves, mint leaves, green chilli, salt add into mixi jar, and grind. Honey mix grinded mixture and mix. Keep aside
- Heat a kadai, add makhana and dry roast, transfer to plate.
- Add ghee, curry leaves, peanuts, almond, dry coconut, one by one and fry.
- Add grinded masala on the midle, and fry and mix.
- Add dry roast makhana and mix. Serve with tea or coffee.
Being low in calories, makhanas promote weight loss, while the calcium content makes them extremely good for the bones. Serve this chivda with tea or coffee. If you are looking for more easy snack recipes do check khandvi , butter murukku , onion bajji , akki roti , sambar vada , paneer cutlet recipes. Grind the rest of it to make powder. Add sugar to the boiled milk.
So that is going to wrap it up with this exceptional food mint makhana mixture recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
