Veg mint Pulao
Veg mint Pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg mint pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Add half of the saffron milk to it. Mint (pudina in hindi), is a fragrant herb Used in Indian cuisine in different ways. This simple and easy mint pulao has mint leaves as one of the main ingredients.

Veg mint Pulao is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Veg mint Pulao is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have veg mint pulao using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg mint Pulao:
  1. Get 2 glasses Basmati rice
  2. Take 1 bowl Peas
  3. Make ready 3 potato
  4. Take As required Mint chutney (Coriander, mint, green chilli, garlic, ginger)
  5. Get as per taste Salt
  6. Make ready 2-3 cloves
  7. Take 2 bay leaves
  8. Get as required Water
  9. Take 2-3 tablespoons Oil
  10. Prepare 1 spoon cumin seeds
  11. Get 1 big onion
  12. Make ready 100 gms curd

This Minty veg pulao - Pudina rice recipe may be cooked as a one dish meal as well as a main dish on special occasions as well as for parties. It is a good dish to take to office or school for lunch. It can be served hot, warm or at room temperature. How to make Indian Mint Pulao In a pan or pressure cooker, add oil, all whole spices and sauté.

Steps to make Veg mint Pulao:
  1. Heat the oil in the cooker and add cloves,bay leaf, cumin seeds.
  2. Add mint chutney to it and mix it well.
  3. Now add the peas and potato and mix it.
  4. Now add rice, mix it well.
  5. Add 4 glasses of water (ratio with rice you put).
  6. Add salt (according to taste) and let it boil for 2 mins.
  7. Now close the cooker (use any small steel glass to cover the lid of the cooker) and let it cook for 15/16 min.
  8. Our pulao is ready to eat.
  9. Serve with raita(chopped onion mix it well with curd).,.yummy and tasty veg mint pulao 😋
  10. Serve hot.

It can be served hot, warm or at room temperature. How to make Indian Mint Pulao In a pan or pressure cooker, add oil, all whole spices and sauté. Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

So that is going to wrap this up with this special food veg mint pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!