Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint cream paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint cream paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mint cream paneer is something which I have loved my whole life. They are fine and they look wonderful.
Pudina paneer in white gravy, no tomato gravy for paneer. With dried mint leaves, rich and creamy. Place the marinated paneer on an oiled baking tray and place on the middle shelf of the oven. Pudina paneer gravy with dried mint, not the green gravy version😉.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint cream paneer using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mint cream paneer:
- Prepare 200 gms cheese
- Prepare 2 tomatoes
- Make ready 2 onions
- Prepare 2 green chillies
- Prepare 1 Small piece ginger
- Take as required dry mint leaves
- Prepare as required Fresh malai
- Prepare As per taste Salt, garam masala ,haldi powder
- Make ready 1 tablespoon ghee
- Get as required Water
Add fresh cream and take it off the heat. Submit a Recipe Correction Pudina paneer in white gravy, no tomato gravy for paneer. Pudina paneer gravy with dried mint, not the inexperienced gravy model😉. I had this as soon as in The Curry Tradition restaurant.
Instructions to make Mint cream paneer:
- Blend tomato,onion and chillies and make paste of it.
- Take a karahi.put ghee in it.and add ginger chopped in small pieces.
- Then add tomato and onion puree in it
- Cook it while it leaves ghee.now add salt,garam masala and haldi powder.
- Then add fresh malai in it and mix it.
- Its a smooth paste now.Then add cheese cut into pieces
- Add water to make gravy smooth.
- Now add dry mint leaves in it
- Cook it but not more than 2 min. Its ready to serve
Pudina paneer gravy with dried mint, not the inexperienced gravy model😉. I had this as soon as in The Curry Tradition restaurant. It was some Mint particular of their restaurant occurring and we ordered this and paratha. Tip the marinade into a non-metallic bowl and add the paneer. Cover with clingfilm and leave in the fridge to marinate for a few hours.
So that is going to wrap it up with this exceptional food mint cream paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
