Besan Ka Chilla
Besan Ka Chilla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, besan ka chilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Besan ka chilla is a spiced savory gram flour pancakes. Chilla is an easy, quick and tasty breakfast or snack. Besan Chilla or cheela is a healthy and nutritious breakfast dish of India, very easy to make and keeps you satisfied for long. Besan Chilla or Cheela is savoury gram flour crepe.

Besan Ka Chilla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Besan Ka Chilla is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have besan ka chilla using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan Ka Chilla:
  1. Get 1 cup besan (gram flour)
  2. Get 1 small onion, finely chopped or ¼ cup finely chopped onion
  3. Get 1 small tomato finely chopped or ¼ cup finely chopped tomatoes
  4. Get 1/4 cup chopped coriander leaves
  5. Get 1 small green chilli (finely chopped or ½ to ⅔ teaspoon finely chopped green chillies)
  6. Take 1/2 inch ginger finely chopped or ½ teaspoon finely chopped ginger
  7. Make ready 1/2 teaspoon carom seeds (ajwain) or cumin seeds
  8. Make ready 2-3 pinches turmeric powder
  9. Prepare 1/4 teaspoon red chilli powder
  10. Get 1/2-2/3 cup water or add as required
  11. Make ready salt as per taste
  12. Take oil as required

You can add lots of veggies to it to make it more nutritious. Besan (gram flour) is a commonly used ingredient in India cooking. Besan cheela or besan chilla is prepared with gram flour, spices and sometimes with a dash of vegetables. healthy gram flour veg omelette makes for a quick and easy breakfast or evening snack. You can relish them as it is with pudina chutney and sweet chutney or stuff it between bread slices to make a wholesome Besan Chila Sandwich.

Instructions to make Besan Ka Chilla:
  1. Take 1 cup besan in a mixing bowl. Add all the dry ingredients.
  2. With a wired whisk begin to mix everything. Add 1/2 cup of water,
  3. Mix to a smooth flowing consistency in the batter. Break lumps if any while mixing batter. If the batter looks thick, then add 1 to 3 tbsp more water.
  4. Heat a tawa or a flat pan on a low flame. You can use an iron tawa or a non stick pan. If using iron griddle or tawa, then spread a bit of oil on the tawa. Let the pan become medium hot. Then take a ladle full of the batter and pour on the pan Gently with the back of the ladle, begin to spread the batter.
  5. Spread lightly and gently so that the cheela does not break. On a low flame cook the cheela till the top begins to look cooked. Then drizzle 1/2 to 1 tsp oil on the cheela at the edges and all around. Continue to cook till the base gets light golden.
  6. Flip and now cook the other side. Cook this side till you see golden spots on the besan chilla. Fold and serve chilla hot or warm. Besan chilla are best had hot. But if you are not able to serve them hot, then place them in a casserole. They remain warm and can be served later.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Besan cheela or besan chilla is prepared with gram flour, spices and sometimes with a dash of vegetables. healthy gram flour veg omelette makes for a quick and easy breakfast or evening snack. You can relish them as it is with pudina chutney and sweet chutney or stuff it between bread slices to make a wholesome Besan Chila Sandwich. Besan Chilla is an instant recipe, that doesn't require any fermentation like Dosas. This chilla is also called as Veg Omelette, as it is made just like it. Besan ka puda a.k.a besan ka chilla is a savory Indian crepe.

So that is going to wrap it up with this special food besan ka chilla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!