Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mint raita. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mint raita is one of the most healthiest one to enjoy with a biryani since mint or pudina helps in digestion and will neutralize the effect of eating spicy and oily food. Mint raita recipe with step by step photos - an easy raita recipe made with fresh mint leaves and spices. This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab.
Mint Raita is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mint Raita is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mint raita using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint Raita:
- Get 1 cup curd
- Prepare 1 tbsp chopped mint leaves
- Take As needed Water
- Prepare 1 tsp black salt
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp powdered sugar
- Take 1 tsp roasted cumin powder
- Prepare 2 dry red chilli
- Get 1 tsp ghee
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe? Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas.
Steps to make Mint Raita:
- In a jar add mint leaves add little water as per required and grind it.now mint paste is ready.
- In a bowl add curd,add mint paste mix it well
- Add black salt,add powdered sugar,add roasted cumin powder
- Mix it well properly.now take a pan add ghee,add dry red chilli
- Add mustard seeds tadka is ready.switch off the gas.now pour the raita in a bowl.now add the tadka on the raita.mint raita is ready.
Do you have a favorite raita recipe? Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas. The freshness of mint leaves and the cooling effect of yogurt make this raita more refreshing. This mint raita also pairs well with Veg Kababs and Shami Kababs. Making mint raita recipe: Take mint leaves and green chili into the blender or grinder.
So that is going to wrap it up with this special food mint raita recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
