Parsley Potato salad
Parsley Potato salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, parsley potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato with Garlic and Parsley is ready. Serve with lemon wedges and eat it up. Toss with the potatoes, bacon, and parsley. In a large saucepan or Dutch oven combine sliced potatoes and salt.

Parsley Potato salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Parsley Potato salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook parsley potato salad using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parsley Potato salad:
  1. Make ready Chopped Parsley
  2. Take New potatoes
  3. Prepare Mayonnaise

Dry mustard would be a nice touch. In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for.

Instructions to make Parsley Potato salad:
  1. Chop and boil potatoes on a medium heat
  2. Once cooked take off heat and stir in mayonnaise and chopped parsley
  3. Allow to cool and refrigerate for up to 14 days

Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

So that is going to wrap this up for this special food parsley potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!