Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make hisimochi jello. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for How to make Hisimochi jello. When I was child my parents displayed ohina dolls and hisimochi, Hisi means figure of. Bake in the oven or toaster oven until the topis brown. Remove the beans skins (if you don't care about beans skin you don't need) then mash them.
How to make Hisimochi jello is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. How to make Hisimochi jello is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook how to make hisimochi jello using 6 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make How to make Hisimochi jello:
- Get 6 g powder ager (2g×3)
- Prepare 15 g sugar (5g×3)
- Prepare 3 ～4 strawberries←for pink jello
- Make ready little matcha powder←for green jello
- Take 50 ml warm milk←for white jello
- Get 380 ml water (150・100・120）
Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white. Steamed rice is placed in a large usu (碓), or "mortar." The mochi pounding is a multiple-person process. One person will continuously apply more rice to the mochi, while another person quickly pounds on the mochi with a large wooden mallet, and another flips the mochi simultaneously. How to make Hisimochi jello 菱餅ゼリーレシピ.
Instructions to make How to make Hisimochi jello:
- Mix 2g ager and 150ml water well before heat.
- Heat until boiling.
- After boiled it leave and mix a couple of mins.(stir sometimes)
- Turn off the heat add 5g suger and a little matcha powder.
- Dip two containers into water for an instant or spray water then transfer it to a container.
- Mix 2g ager and 100ml water mix well before heat.
- Heat until boiling.
- After boiled it leave and mix a couple of mins.(stir sometimes)
- Turn off the heat add 50ml warm milk and 5g sugar then mix well.
- Transfer it on the matcha jello ※Make sure the matcha jello is hard※
- Squeeze 3・4 strawberries.
- Mix 2g ager and 120ml water well before heat.
- Heat until boiling.
- After boiled it leave and mix a couple of mins.(stir sometimes)
- Turn off the heat and add strawberry juice and 5g suger then mix well.
- Transfer it on the others jello ※Make sure the others jello are hard※
- After harden remove it carefully.
- Cut into 4pieces.
- Form into diamond.
- It's done!!
One person will continuously apply more rice to the mochi, while another person quickly pounds on the mochi with a large wooden mallet, and another flips the mochi simultaneously. How to make Hisimochi jello 菱餅ゼリーレシピ.
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