Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mint tea. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint Tea is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mint Tea is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mint tea is an herbal tea that is appreciated around the world for its fresh aroma and soothing taste. Mint tea benefits are widely promoted, but not all of them are supported by scientific studies. Other types of mint tea—such as Skinny Mint Tea—have become popular based, in part, on the benefits of mint tea. The herb's signature minty taste adds flavor to breath mints, candies, and toothpaste.
To begin with this recipe, we have to first prepare a few ingredients. You can have mint tea using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint Tea:
- Take Bunch Mint leaves
- Prepare Cloves
- Make ready Bag Tea
- Prepare Water
- Make ready Sugar
Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any caffeine. Once your tea reaches the strength you like (either take a taste or go by the smell), remove the leaves. You can also leave the leaves in, and the tea will continue to get stronger. Fresh mint tea tastes bright and clean, while the flavor of dried mint can be rather bitter and dull when brewed too long.
Instructions to make Mint Tea:
- Get a fresh bunch of mint leaves as desired.
- Wash and put in a clean pot. Add moderate water and cloves to the mixture.
- Put pot I stove allow to boil for 15-20minutes
- Get any tea bag of choice and drop in the mixture. Off the stove and allow the tea bag to soak for 2-3minutes.
- Sieve contents in a cup and add sugar. Drop in fresh mint leaves to add flavor. Serve hot!
You can also leave the leaves in, and the tea will continue to get stronger. Fresh mint tea tastes bright and clean, while the flavor of dried mint can be rather bitter and dull when brewed too long. The key is to crush the fresh leaves while they are brewing to release the essential oils. Fresh mint tea also works wonderfully either as a cold infusion. Peppermint tea is made from the leaves of one of nature's sweetest and freshest-tasting plant families: mint.
So that’s going to wrap it up for this exceptional food mint tea recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
