🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something that I’ve loved my whole life.

In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well. Meethi Tikiya is healthy and nutritious for kids because it made with semolina, milk, maida and sugar. You can also make it for lunch boxes as its easy to eat. So let's move in Hinz Kitchen and prepare mouthwatering 'Meethi Tikiyan' How to make Meethi Tikiyan Recipe at Home.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. Take 2 cups plain flour (maida)
  2. Take 3 tbsp melted ghee
  3. Take 1/4 cup semolina (sooji)
  4. Make ready 1 cup sugar
  5. Make ready 1/4 cup warm milk or as required
  6. Take 4 tbsp desiccated coconut
  7. Prepare 3 tbsp sesame seeds
  8. Take 1 tsp green cardamom powder
  9. Take Oil or ghee for deep fry
  10. Make ready Cookie cutter

Try it at home and serve in front of. Meethi Tikiyan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. See recipes for 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) too.

Instructions to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
  2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
  3. 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
  4. 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
  5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.

The recipie is listed in Pakistani Sweet Dishes. See recipes for 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) too. Makki Ki Meethi Tikkia Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online.

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