Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed grain/wholemeal/granary loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed Grain/Wholemeal/Granary Loaf is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mixed Grain/Wholemeal/Granary Loaf is something that I’ve loved my entire life.
Usually use strong your wholemeal flour which produces a perfect loaf every time. Allisons country grain arrived instead of strong bread flour. Granary bread recipe - with mixed seeds.. Granary flour contains various ingredients, including malted flour, wheat flakes and even caramelised sugar - which is probably why it tastes so good!.
To begin with this recipe, we have to prepare a few ingredients. You can have mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
- Get 11 fld oz tepid water
- Take 10 grms salt
- Take 50 gms softened butter ir margarine
- Make ready 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
- Make ready 100 gms white Bread Flour
- Make ready 9 gms fast acting dry yeast
Granary bread is bread made using flaked malted wheat grains malt, trademarked to Hovis; it is made from white or brown flour. So Granary Bread is bread made from mainly white flour mixed with a proportion of wholemeal flour, malt powder and malted grains. I understand from the various sources on the net that bread made from Granary flour has a distinctive "malty" and nutty taste, and is slightly lighter than bread made with whole-meal flour. Granary-Style Bread is a classic English brown bread made with a mixture of whole wheat and white flours, with cracked grains of malted barley and wheat.
Steps to make Mixed Grain/Wholemeal/Granary Loaf:
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
- Preheat oven on 220°fan.
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.
I understand from the various sources on the net that bread made from Granary flour has a distinctive "malty" and nutty taste, and is slightly lighter than bread made with whole-meal flour. Granary-Style Bread is a classic English brown bread made with a mixture of whole wheat and white flours, with cracked grains of malted barley and wheat. Since malted barley grains are nearly impossible to find in the US, we use barley malt powder and malted wheat flakes. In a large bowl mix together the flour salt, butter and yeast. Stir in the water and mix into a soft dough.
So that’s going to wrap this up for this special food mixed grain/wholemeal/granary loaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
