Dill Moong Dal Dhokla
Dill Moong Dal Dhokla

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill moong dal dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill Moong Dal Dhokla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dill Moong Dal Dhokla is something which I’ve loved my whole life. They’re fine and they look wonderful.

Usually, dhokla is prepared from rice but as moong dal is light on stomach and quite good for digestion, preparing Moong Dal Dhokla is quite a healthy option. Along with moong dal, I had even used besan to enhance its flavour. Moreover, to make it mildly tangy and fluffy, I had added curd. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.

To get started with this recipe, we must first prepare a few ingredients. You can cook dill moong dal dhokla using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dill Moong Dal Dhokla:
  1. Prepare 1 cup green moong dal(split green gram)
  2. Prepare 3 green chillies pieces
  3. Make ready 1'' ginger pieces
  4. Make ready 1/2 tsp asafoetida (hing)
  5. Get to taste Salt
  6. Get Dill leaves chopped as required
  7. Make ready 1 tsp oil for grease

It is best enjoyed with a cup of hot tea. Served with green chillies and onions, it becomes an ideal snack for all those who prefer diet food and are looking for low-calorie recipes. Moong Dal instant dhokla is a very easy to make dhokla at home. Dhokla are steamed savoury cake like snack famous in Gujarat.

Steps to make Dill Moong Dal Dhokla:
  1. Wash and soak split green dal(gram) in enough water overnight or 6 hours. Drain and de- skin the soaked dal. Combine soaked dal, chopped green chillies ginger pieces in narrow mouth deep vessel.
  2. With the help of Boss hand grinder to coarse paste.
  3. Add asafoetida,salt to taste mix well. Grease 6" diameter thali with oil. Pour the prepared moong dal mixture in it..spread evenly. Sprinkle hand full of chopped dill leaves as shown.
  4. Steam in steamer for 15 mins or till dholka are cooked. Cool for few minutes.Cut into required shape. Serve/ relish hot Dill Moong Dal Dholka in dinner.(4-5 pieces per serving).
  5. For softness of dholka use Boss hand grinder only….if grinding in mixer jar..you need to add tsp of eno salt to make soft dholka.

Moong Dal instant dhokla is a very easy to make dhokla at home. Dhokla are steamed savoury cake like snack famous in Gujarat. There are different types of dhoklas which can be made. Here we are using yellow moong dal & rice to make this instant dhokla. MOONG DAL DHOKLA Dhokla is a very famous Gujarati snack whereby a batter of rice and lentils is allowed to ferment before it is steamed.

So that is going to wrap this up with this exceptional food dill moong dal dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!