Wagashi Christmas Tree
Wagashi Christmas Tree

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wagashi christmas tree. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wagashi Christmas Tree is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Wagashi Christmas Tree is something which I have loved my whole life.

Decorate the tree with colorful chocolate spray. Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe. Add a little yellow food coloring and mix well. Nerikiri Wagashi for Christmas A Christmas tree, a snowman, gift boxes of Nerikiri.

To get started with this particular recipe, we must prepare a few ingredients. You can have wagashi christmas tree using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Wagashi Christmas Tree:
  1. Prepare ＜＜baked potatoes: inside of the trees＞＞
  2. Take 200 g sweet potatoes
  3. Get 15 g butter
  4. Take 25 g sugar
  5. Make ready 15 cc milk
  6. Prepare ＜＜white sweet beans(anko) cream: surface of the trees＞＞
  7. Get 150 g boiled white beans
  8. Prepare 10 g sugar
  9. Get 10 cc heavy cream
  10. Prepare little matcha powder(or food green coloring)
  11. Prepare ＜＜stars＞＞
  12. Prepare sweet rice powder (shiratama powder)
  13. Prepare little water
  14. Prepare little food yellow coloring
  15. Get ＜＜display＞＞
  16. Get colorful chocolate spray

Wagashi are sweet Japanese confections made from bean paste. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. Making wagashi is not hard, but can be time consuming and requires a bit of practice to master the techniques. So these sweets are the most likely selection of Wagashi sweets I will take to the Japanese Christmas Market this Sunday.

Instructions to make Wagashi Christmas Tree:
  1. Peel Japanese sweet potatoes and cut into chunks. Boil or steam until soft. Drain and mash while still hot. Insert skewer or folk into the center of the sweet potato and pull it out. when it is fully baked, there is no any wet batter on it.
  2. Add butter, sugar and milk to the mashed potatoes and mix well.
  3. Form the mashed potatoes into trees.
  4. Bake in the oven or toaster oven until the topis brown.
  5. Remove the beans skins (if you don't care about beans skin you don't need) then mash them.
  6. Add heavy cream and sugar to the mashed beans and mix well, add the heavy cream little by little until it smooth.
  7. Add matcha powder (or green food coloring).
  8. Spread the cream like tree.
  9. Decorate the tree with colorful chocolate spray.
  10. Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe.
  11. Add a little yellow food coloring and mix well.
  12. Form the mixed shiratama powder into stars.
  13. Boil them for 5 min then put them into icy water (or cold water).
  14. Pad dry on paper towel then joint the star and the tree to use a tooth pick.
  15. It's done !!

Making wagashi is not hard, but can be time consuming and requires a bit of practice to master the techniques. So these sweets are the most likely selection of Wagashi sweets I will take to the Japanese Christmas Market this Sunday. There is a huge possibility that some new sweets will join them as special guests.😁 If you live in London please come and join us this Sunday. Wagashi (和菓子, wa-gashi) are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko (azuki bean paste) and fruits. Wagashi are typically made from plant-based ingredients.

So that is going to wrap this up with this exceptional food wagashi christmas tree recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!