Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flour tortillas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Check Out Flour Tortilla Maker On eBay. Fill Your Cart With Color Today! Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal.
Flour Tortillas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Flour Tortillas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook flour tortillas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flour Tortillas:
- Get 420 g all purpose flour
- Get 1 teaspoon salt
- Make ready 1 teaspoon baking powder
- Prepare 70 ml oil, preferably extra virgin olive oil
- Prepare 250 ml warm water
Combine the flour, salt and sugar in a medium bowl. Add the shortening or oil and mix until mealy. Turn it out onto a surface and knead, adding more flour if. The flour tortilla is as ubiquitous in Northern Mexican cuisine as sourdough in San Francisco and as bagels in New York.
Instructions to make Flour Tortillas:
- Combine dry ingredients and mix well.
- Combine wet ingredients and keep mixing until a smooth dough forms.
- Divide the dough into 16 equal parts and form each piece into a ball.
- Cover the dough with a damp towel and let rest for 15 to 30 minutes.
- Using a rolling pin and/or hands, flatten each ball into a tortilla shape, about 16cm in diameter.
- Preheat a skillet/frying pan on medium heat and cook tortillas until golden brown on each side.
Turn it out onto a surface and knead, adding more flour if. The flour tortilla is as ubiquitous in Northern Mexican cuisine as sourdough in San Francisco and as bagels in New York. Flour tortillas keep really well (and they reheat really well). With a corn tortilla, you've got two or three days, max; but with flour, I can keep them in the fridge. In a large bowl, whisk together the flour and salt.
So that’s going to wrap it up for this exceptional food flour tortillas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
