Sourdough Wholemeal Loaf 🍞🐾
Sourdough Wholemeal Loaf 🍞🐾

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough wholemeal loaf 🍞🐾. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Wholemeal Loaf 🍞🐾 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sourdough Wholemeal Loaf 🍞🐾 is something which I have loved my whole life. They’re fine and they look fantastic.

We love the combination of sourdough and whole wheat. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Together the two create a perfectly soft and moist loaf ideal for sandwiches, toast, and just about any other bread-based snack. An easy, everyday wholemeal sourdough bread recipe, that's great for beginners and gives you a beautiful crusty loaf.

To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough wholemeal loaf 🍞🐾 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Wholemeal Loaf 🍞🐾:
  1. Make ready 520 g Wholemeal Flour
  2. Get 180 g Sourdough Starter
  3. Make ready 3 Tbsp Olive Oil
  4. Make ready 150 Ml Water (you might need a little more or less)
  5. Take 3 Tsp Salt
  6. Make ready 5-6 Ice Cubes

All it takes to make it look really attractive is a couple of slashes after the proofing stage. Bear in mind that different brands of wholemeal/wholewheat flour will require different amounts of water when making this loaf. This whole wheat sourdough bread is another great bread for everyday baking if you like darker breads. This particular loaf has a wonderful open crumb, a nice chew, a mild acidity and a lot of flavor.

Instructions to make Sourdough Wholemeal Loaf 🍞🐾:
  1. Combine the flour and water in a large bowl to make a rough, just combined dough. Add the water bit by bit, to make sure you don't add too much and the dough gets too wet. Cover, and leave to sit for 30 minutes- 1 hour.
  2. Add the sourdough starter and oil. First stir into the dough with a wooden spoon then tip out onto an oiled surface and knead for 10 minutes until it is smooth and elastic. You should be able to judge how wet the dough is here, and can add some more water if needs be.
  3. Form the dough into a ball and place in an oiled bowl. Leave to sit in a warm spot for 4-6 hours (until doubled in size.)
  4. Tip the dough out onto a floured surface and knock it back, folding it in on itself. Add the salt. Form the dough into a ball, you do this by scooping the underside of the dough onto the top with 2 fingers. Repeat at a 45 degree angle and repeat around the dough about 3 times. Flip the dough and you should have a nice ball-shape (tucking all the folds you have made in the bottom). Make sure the counter is well-floured, so the dough doesn't stick when flipped.
  5. Line a round cake-tin and place the dough onto it. Leave to proof for another 6 hours or overnight.
  6. Turn on the oven to 160 Degrees. In the bottom place a baking tray with the ice (this is to create steam to soften the crust.) Bake the dough for 35-45 minutes. For the last 10 minutes remove the cake-tin.

This whole wheat sourdough bread is another great bread for everyday baking if you like darker breads. This particular loaf has a wonderful open crumb, a nice chew, a mild acidity and a lot of flavor. Wholemeal wheat sourdough bread is the essence of sourdough breads. It is the most tasty with the highest nutrition. Even if your friends make "brick" jokes, well-made wholemeal sourdough bread is very easy to digest and "eats well", far more so than a yeasted wholemeal.

So that’s going to wrap this up with this exceptional food sourdough wholemeal loaf 🍞🐾 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!