Muah Chee (from white glutinous rice flour)
Muah Chee (from white glutinous rice flour)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, muah chee (from white glutinous rice flour). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Muah Chee (from white glutinous rice flour) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Muah Chee (from white glutinous rice flour) is something which I have loved my entire life.

But I find muah chee to be a snack in a class of its own that is worth pursuing because it is flavoured with nostalgia. Using a one-to-one ratio will leave you with muah chee that is too thick in texture without that chewy stretchiness. Muah Chee, one of the main materials is glutinous rice flour. The delicious Muah Chee texture is smooth, chewy and elastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Muah Chee (from white glutinous rice flour):
  1. Prepare 120 gr white glutinous rice flour
  2. Take 180 ml water/milk
  3. Make ready 1 tsp sugar
  4. Take 2 tsp sesame oil
  5. Get Pinch salt

Heap on the toppings, and add or reduce the amount of. Muah Chee is a Chinese traditional rice cake snacks made from glutinous rice flour. It is very similar to japanese mochi. Both of them are made using glutinous rice flour.

Instructions to make Muah Chee (from white glutinous rice flour):
  1. Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
  2. Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
  3. Coat with ground roasted peanut (store-bought) and sugar

It is very similar to japanese mochi. Both of them are made using glutinous rice flour. The different is that muah chee uses long grain glutinous rice flour while mochi uses short grain glutinous rice flour. Muah Chee is a popular Singapore snack made of glutinous rice balls covered in sugared peanut powder. Muah chee used to be an occasional treat for me as I only got them at pasar malams, until I realised how simple it was to make.

So that’s going to wrap this up with this exceptional food muah chee (from white glutinous rice flour) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!