Mochi Crepe with Tsubu-an
Mochi Crepe with Tsubu-an

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mochi crepe with tsubu-an. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mochi Crepe with Tsubu-an I love Mochi Sweet like Daifuku, which is small round mochi stuffed with sweet red bean paste. But where I live, it is to. more Hiroko Liston Melbourne, Australia Before you jump to Mochi Crepe with Tsubu-an recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Azuki (Red Beans) Sweets Mochi Crepe with Tsubu-an I love Mochi Sweet like Daifuku, which is small round mochi stuffed with sweet red bean paste.

Mochi Crepe with Tsubu-an is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mochi Crepe with Tsubu-an is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mochi crepe with tsubu-an using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Crepe with Tsubu-an:
  1. Take 1/2 cup Rice Flour
  2. Make ready 1/2 cup Glutinous Rice Flour
  3. Get 1 tablespoon Sugar *optional
  4. Get 1 pinch Salt
  5. Prepare 2/3 cup Water about
  6. Take Matcha Powder *optional
  7. Get Tsubu-an for filling *It’s easy to make! See my 'Tsubu-an' recipe

The only way I can eat them is making them by myself. Then I came up an idea to make them absolutely easily. Great recipe for Mochi Crepe with Tsubu-an. I love Mochi Sweet like Daifuku, which is small round mochi stuffed with sweet red bean paste.

Steps to make Mochi Crepe with Tsubu-an:
  1. Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount.
  2. Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe.
  3. Heat Non-stick Frying Pan. When it is hot, reduce heat to low.
  4. Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over.
  5. This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges.
  6. When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well.
  7. Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them.
  8. Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again.

Great recipe for Mochi Crepe with Tsubu-an. I love Mochi Sweet like Daifuku, which is small round mochi stuffed with sweet red bean paste. But where I live, it is too hard to find. The only way I can eat them is making them by myself. Then I came up an idea to make them absolutely easily.

So that is going to wrap it up with this exceptional food mochi crepe with tsubu-an recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!