Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, home made mint syrup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. How to make peppermint simple syrup In a small pan, combine all the ingredients. Slowly bring to a boil, while mixing, to allow for the sugar to melt.
Home made mint syrup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Home made mint syrup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have home made mint syrup using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Home made mint syrup:
- Get leaves Mint
- Prepare Cardamom
- Make ready Sugar
You can even get a bottle of Starbucks peppermint syrup at Amazon. Basically, it's a simple syrup (i.e., sugar melted in a bit of water) that's been infused with fresh mint leaves. It adds a minty flavor to anything you then choose to add it to. Mint syrup keeps forever in the fridge (it's mainly sugar, and sugar is a preservative), so there's no pressure to make use of it right away.
Instructions to make Home made mint syrup:
- Put your pan on fire wash your mint leaves add to the pot and also wash your cardamom add it too and star to boil them,boil for like 15 to 20 minutes remove from fire and seive it to get the mint water.
- Now add your sugar but the sugar should equally the amount of mint water then boiled for like 10 minutes allow to cool off and transfer to a bottle and refrigerate.
- You cant make your mint tea or mint drink from it and all the recipe that calls for mint syrup.
It adds a minty flavor to anything you then choose to add it to. Mint syrup keeps forever in the fridge (it's mainly sugar, and sugar is a preservative), so there's no pressure to make use of it right away. Wash the fresh mint leaves to remove any dirt or hitchhikers from the garden. In a small saucepan bring the sugar and water to a boil, stirring to be sure the sugar is dissolved. Remove from heat and add the fresh mint to the syrup, pressing the mint into the syrup to submerge it.
So that’s going to wrap it up for this exceptional food home made mint syrup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
