Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint dip / chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas, other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste.
Mint dip / chutney is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mint dip / chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint dip / chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint dip / chutney:
- Get 1 bunch fresh mint leaves (pudina)
- Get 1 teaspoon salt
- Get 1 lemon juice
- Prepare 2 Garlic cloves
- Make ready Handful coriander leaves
- Take 2-3 Green chillies
- Get 1 1/2 tablespoons desiccated coconut powder
- Get 1 tablespoon oil
- Get 1/2 teaspoon Zeera/cumin seeds
- Take Few Few black seeds (kalonji)
Green Chutney: Coriander & Mint Dip This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. An essential accompaniment to chaat, Indian snacks, and sandwiches, it will add zing to most dishes beyond the Indian cuisine too! Mint leaves are pudhina leaves which are very refreshing, pleasant and aromatic. The mint chutney has a sharp and strong taste which is usually served as a dip for snacks like pakora, dhokla, samosa, sandwiches, chats etc.
Steps to make Mint dip / chutney:
- Wash perfectly all the mint leaves chop them roughly.
- Then just take a blender add in all ingredients salt, green chilies,coconut powder, mint leaves, lemon juice and make a fine paste.
- Don’t add water if required just add a tablespoon of water.
- Then just take a pan add oil add jeera and black seeds off the flame in just two minutes then just add the paste prepared.
- Done you are good to go with any paratha, puri, vada, fried food, rice or anything it goes well..!
Mint leaves are pudhina leaves which are very refreshing, pleasant and aromatic. The mint chutney has a sharp and strong taste which is usually served as a dip for snacks like pakora, dhokla, samosa, sandwiches, chats etc. Mint Chutney also known as Hari Chutney (where hari is Hindi for "green") is a delicious, cold and spicy dip made from fresh mint and cilantro. This refreshing condiment is served in small quantities along with a wide variety of dishes such as Tandoori Chicken, dosa, samosas and lamb to name a few. Chutney - Raita, Dips and Spreads इस रेसिपी को हिन्दी में पढ़े Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
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