Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough If you like the flavours of sashimi, this quick and healthy lunch might just be for you! Smoked salmon and avocado toast Smoked salmon and avocado toast is a delicious and easy breakfast, lunch or snack. It's super easy to throw together quickly, and a healthy breakfast. Wholemeal bread, salmon and avocado is a great combo of fiber and healthy fats.
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
- Prepare Slices smoked salmon
- Take Half an avocado per person
- Take Gari (Japanese pickled ginger)
- Get Wholemeal sourdough bread
- Get Soy sauce
The perfect meal you would want to have in order to stay fit and avoid unwanted carbs. This is an open faced sandwich that can even be served as a snack. Smoked Salmon Avocado toast is that simple yet luxurious dish that feels like a menu-item at your favorite brunch spot. On top of that, it's versatile and works for breakfast, lunch or even a canape for a spring patio party.
Instructions to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
- Lightly toast the bread
- Thinly slice the avocado and arrange on the toast
- Top with the Salmon slices and then add a few slivers of the ginger (Gari)
- Add a splash of soy sauce
Smoked Salmon Avocado toast is that simple yet luxurious dish that feels like a menu-item at your favorite brunch spot. On top of that, it's versatile and works for breakfast, lunch or even a canape for a spring patio party. Brunch Entertaining Recipes Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.
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