Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mint raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mint raita is one of the most healthiest one to enjoy with a biryani since mint or pudina helps in digestion and will neutralize the effect of eating spicy and oily food. Mint raita recipe with step by step photos - an easy raita recipe made with fresh mint leaves and spices. This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab.
Mint Raita is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mint Raita is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mint raita using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint Raita:
- Prepare 2 cups yogurt
- Take 1/2 cup podina(mint leaves)
- Get 1/2 cup dhania(coriander)
- Take 2-3 small green chillies
- Get to taste Add salt according
- Make ready 1 tomato (optional)
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe? Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas.
Instructions to make Mint Raita:
- Take dhania and podina and chop them finely. Also take 2-3 green chillies and chop them.
- Add all this to the chopper and add salt. Grind them until a fine mix is obtained.
- Mix this into your yogurt and gently stir the mixture. Mint raita is ready to be served with a dish of your choice.
Do you have a favorite raita recipe? Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas. The freshness of mint leaves and the cooling effect of yogurt make this raita more refreshing. This mint raita also pairs well with Veg Kababs and Shami Kababs. Making mint raita recipe: Take mint leaves and green chili into the blender or grinder.
So that’s going to wrap it up with this special food mint raita recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
