Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coriander-mint chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keep the chutney in an airtight container in the refrigerator. You can serve this chutney with pakoras, samosas, chaat, chole, potato chips or other snacks. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
Coriander-mint chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coriander-mint chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coriander-mint chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coriander-mint chutney:
- Make ready 50 gms Coriander leaves
- Take 20-25 Mint leaves
- Take 1 small onion
- Make ready 5-6 garlic pods
- Make ready 1/2 tsp lemon juice
- Get 2-3 green chillies
- Get as per taste Salt
- Prepare As required Water
This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. The street-side sandwich vendors use this chutney for all vegetable sandwiches, cheese sandwiches and so on. We also use this chutney for our Bhel-puris, pani-puri and other Indian chats. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger.
Instructions to make Coriander-mint chutney:
- Keep all the ingredients ready for making the chutney.
- In a mixer or blender, add all the ingredients.
- Add 3 to 4 tablespoons water or add as required.
- Grind all the above ingredients to a smooth paste. For a thicker chutney, add less water.
- You can serve this coriander - mint chutney with pakoda, samosa, or other snacks.
We also use this chutney for our Bhel-puris, pani-puri and other Indian chats. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. Using fresh mint and coriander leaves makes the green chutney/mint coriander chutney more aromatic and flavorful. The quantity of green chillies can be increased or decreased based on your spice level. Spicy and tangy with a hint of sweetness, Cilantro Mint Chutney is a must try Indian condiment.
So that’s going to wrap it up for this special food coriander-mint chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
