Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wholemeal chapattis. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
Wholemeal Chapattis is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Wholemeal Chapattis is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wholemeal chapattis using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wholemeal Chapattis:
- Get 125 g plain flour
- Prepare 125 g wholemeal flour
- Make ready 1 tsp salt
- Make ready 2 tbsp olive oil
- Prepare 175 g hot water or as needed
Also known as "Roti" traditionally these are rolled out and cooked on a tava (skillet). Chapattis are soft and puff up when cooked. A typical north Indian flatbread, chapati is traditionally made with just two ingredients flour and water. Its plain flavor complements spicy Indian dishes.
Instructions to make Wholemeal Chapattis:
- In a large bowl stir together the plain flour wholemeal flour and salt.
- Use a wooden spoon to stir in the olive oil and enough water to make a dough that is elastic but not sticky.
- Knead the dough onto a lightly dusted surface until smooth.
- Divide into 10 pieces or less depending on if you want bigger breads. Roll each piece into a ball and allow to rest for a few minutes.
- Heat a frying pan until hot and grease lightly.
- On a lightly floured surface and using a floured rolling pin roll out a dough ball very thinly until it resembles a tortilla.
- When the pan starts smoking put a chapatti on it. Cook until the underside has brown spots, (about 30 seconds) then flip and repeat the process.
- Continue with steps 5, 6 and 7. Keep the chapattis warm until ready to serve.— I buttered each chapatti as I removed them and transferred to a plate to keep warm.
A typical north Indian flatbread, chapati is traditionally made with just two ingredients flour and water. Its plain flavor complements spicy Indian dishes. Lightly spoon flours into measuring cups; level with a knife. Combine flours and water in a large bowl. Press mixture together using a rubber.
So that’s going to wrap this up with this exceptional food wholemeal chapattis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
