Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade flour tortillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Flour Tortillas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Flour Tortillas is something which I have loved my entire life.
Check Out Flour Tortilla Maker On eBay. Fill Your Cart With Color Today! Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal.
To begin with this recipe, we have to prepare a few components. You can cook homemade flour tortillas using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Flour Tortillas:
- Get 500 g plain flour
- Take 1 tsp salt
- Take 2 tbsp baking powder
- Get 2 tbsp lard
- Make ready 355 ml water
Like corn tortillas, flour tortillas are best when made fresh daily. A typical breakfast in Sonora consists of warmed flour tortillas alongside scrambled eggs and machaca (dried, pounded beef), while in the afternoon the tortillas might be filled with beans and folded into a small burrito. In a large bowl, combine flour and salt. You actually don't want to use a tortilla press for flour tortillas.
Instructions to make Homemade Flour Tortillas:
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla.
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.
In a large bowl, combine flour and salt. You actually don't want to use a tortilla press for flour tortillas. You'll get much better results using a rolling pin. When you start putting pressure on the tortilla, you kind of strain the gluten. How to Store Homemade Flour Tortillas.
So that’s going to wrap it up with this exceptional food homemade flour tortillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
