Date Bran Muffin
Date Bran Muffin

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, date bran muffin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Date Bran Muffin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Date Bran Muffin is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts. Fill paper-lined muffin cups two-thirds full. Once the mixture is combined, portion into the muffin pan and top with a slivered slice of date.

To begin with this recipe, we must first prepare a few ingredients. You can cook date bran muffin using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Date Bran Muffin:
  1. Get 100 gms Wheat bran
  2. Make ready 100 gms Whole wheat flour
  3. Take 1 tsp Baking powder
  4. Get 1 tsp Baking soda
  5. Make ready 1/2 tsp Cinnamon powder
  6. Get 2 Eggs
  7. Prepare 100 gms Brown sugar
  8. Get 1/2 tsp Vanilla extract
  9. Prepare 1/4 cup Oil
  10. Take 1 tsp White vinegar
  11. Get 200 grams Pitted dates
  12. Take 1.5 cups Water

Stir together the flour, baking powder, salt, and sugar; set aside. Add the egg and oil; beat well. Add the dry ingredients and stir to combine. These date bran muffins made with All Bran cereal and buttermilk so that they are moist and fluffy on the day they are baked, and they firm up by the next day so they taste great toasted and slathered with salted butter Bran muffins don't have the best reputation.

Instructions to make Date Bran Muffin:
  1. Preheat oven for 20 minutes at 400F/200C.
  2. Grind the date and water to a fine paste and keep ready.
  3. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble.
  4. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly.
  5. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently.
  6. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out.
  7. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done.
  8. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely.
  9. You can store this in air tight container upto 3 days.

Add the dry ingredients and stir to combine. These date bran muffins made with All Bran cereal and buttermilk so that they are moist and fluffy on the day they are baked, and they firm up by the next day so they taste great toasted and slathered with salted butter Bran muffins don't have the best reputation. It's too bad because date bran muffins are actually a favourite of mine. Into bran mixture, whisk molasses, oil, egg and vanilla; pour over flour mixture and stir together just until combined. Grease tops of muffin pans; line cups with paper, or grease.

So that is going to wrap it up for this special food date bran muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!