Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mint khandavi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Khandvi is one of the most popular Gujarati snacks. Made with some easily available ingredients this dish is a perfect fusion of sweet and tangy flavours garnished with grated coconut and coriander leaves. Here's how you can prepare this interesting snack at home. Take a glass bowl and sieve besan.
Mint Khandavi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mint Khandavi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mint khandavi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint Khandavi:
- Get 1 cup Gram Flour
- Get 1 cup Curd
- Make ready 2 cup Water
- Take 1 teaspoon Ginger
- Prepare 1 teaspoon Red Chilli
- Take 1/2 teaspoon Mustard Seeds
- Prepare 1 full hand Mint leaves
- Get 1/2 teaspoon Salt
Cooking this smooth batter of the gram flour and buttermilk batter is one tricky part. If you get this right, then more than half of your problem is solved. Khandvi can be served with cilantro/coriander chutney, mint chutney or by itself. It is best to prepare Khandvi fresh and serve immediately.
Steps to make Mint Khandavi:
- Take a mixer and add 1cup water add ginger and mint leaves and make a fine paste. Once the paste is made, sieve it.
- Then in the mixer, add 1 cup water, gramflour, curd, ginger, Red chilli and salt and make a fine paste.
- Heat a non stick pan, and pour this paste. Keep cooking to avoid lumps.
- Now pour this mixture on a clean slab, once cooled, cut into thin long strips and roll.
- In a mini fry pan, take some oil and heat it. Now add mustard seeds and pop it up, then pour this mixture on Khandvi.
- Your tasty mint khandavi is now ready. Enjoy
Khandvi can be served with cilantro/coriander chutney, mint chutney or by itself. It is best to prepare Khandvi fresh and serve immediately. However, you can store them in the refrigerator in an airtight container for a day or two. For making pesto, I use my all time favorite Magic Bullet. इस रेसिपी को हिन्दी में पढ़े It is a mouth watering traditional Gujarati snack prepared with gram flour and buttermilk and seasoned with sautéed sesame seeds and few other spices. Mix besan, buttermilk, salt, turmeric powder, ginger and green chili paste and lemon in a bowl.
So that is going to wrap this up for this exceptional food mint khandavi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
