Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gram flour and spinach (pokorey)snack #summer challenge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to finish it up. These are good to serve hot with a cup of Indian masala chai.
Gram flour and spinach (pokorey)snack #summer challenge is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gram flour and spinach (pokorey)snack #summer challenge is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gram flour and spinach (pokorey)snack #summer challenge using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gram flour and spinach (pokorey)snack #summer challenge:
- Make ready 4 spoon Garam flour
- Get 1 pack baby spinach
- Get to taste Salt
- Take to taste Red chilli
- Get Black cumin half spoon
- Prepare Celery seed 3 pinch to digest and taste
- Prepare 1 onion
- Make ready 2 green chilli
- Prepare Water oil for frying
Add salt, red chilli powder, turmeric powder and green chillies. You will see some water coming from the mix. Now sprinkle in the flour and mix well. Drop spoonful of the batter in the hot oil and fry till golden brown and crispy.
Instructions to make Gram flour and spinach (pokorey)snack #summer challenge:
- Mix all thinks together add water and get a thick paste
- And fry them
Now sprinkle in the flour and mix well. Drop spoonful of the batter in the hot oil and fry till golden brown and crispy. Spinach pakoras made in an Air Fryer in just a spoonful of oil are healthy and low fat. Made with Gram flour/Besan and Rice flour, these pakoras are gluten free and vegan. The traditional recipe of pakoras involve deep frying which can definitely add on the calories.
So that is going to wrap this up with this exceptional food gram flour and spinach (pokorey)snack #summer challenge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
