Puttu (Steamed rice flour cake)
Puttu (Steamed rice flour cake)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puttu (steamed rice flour cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Take rice flour and salt in a bowl. Add warm water little by little till the flour looks crumbled. Close it with the lid. "Puttu" is a breakfast dish and is very popular in the southern states of India especially Kerala and Tamil Nadu. It is basically steamed rice cake with grated coconut.

Puttu (Steamed rice flour cake) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Puttu (Steamed rice flour cake) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puttu (Steamed rice flour cake):
  1. Take 1 . Puttu flour/ Rice flour - 1 cup
  2. Make ready 2 . Water - as required
  3. Make ready 3 . Salt - as needed
  4. Make ready 4 . Grated coconut - 1/2 cup
  5. Get 5 . Water - for steaming
  6. Get For serving:
  7. Prepare 1 . Sugar or palm jaggery - as needed
  8. Take 2 . Ghee - 1 tbsp
  9. Prepare 3 . Freshly grated coconut - as needed

In the meantime, allow water to boil in the bottom part of the puttu maker. Puttu is a very familiar food of Kerala. Putt/steamed rice cake can be made with rice, wheat flour. This puttu/steamed rice cake is made with rice flour and minced meat.

Steps to make Puttu (Steamed rice flour cake):
  1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
  2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
  3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
  4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook

Putt/steamed rice cake can be made with rice, wheat flour. This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. Steamed rice flour with spicy meat layer. Puttu aka "rice steamed cake" is one of Kerala's traditional breakfast item.

So that’s going to wrap it up with this special food puttu (steamed rice flour cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!